Chlorantholide E

Chlorantholide E
Product Name Chlorantholide E
CAS No.: 1372558-36-5
Catalog No.: CFN97969
Molecular Formula: C15H18O5
Molecular Weight: 278.3 g/mol
Purity: >=98%
Type of Compound: Sesquiterpenoids
Physical Desc.: Powder
Source: The herbs of Chloranthus elatior
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Reference standards.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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    Phytochemistry, 2012, 77(none):312-317.
    Chlorantholides A–F, eudesmane-type sesquiterpene lactones from Chloranthus elatior.[Reference: WebLink]

    METHODS AND RESULTS:
    Six eudesmane-type sesquiterpene lactones, named chlorantholide A, chlorantholide B, chlorantholide C, chlorantholide D, Chlorantholide E, chlorantholide F, were isolated from the ethanol extract of Chloranthus elatior (Chloranthaceae) together with 12 known compounds. Their structures were elucidated on the basis of extensive spectroscopic analysis, and their absolute configurations were studied by the CD exciton chirality method.
    CONCLUSIONS:
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