Shanzhiside

Shanzhiside
Product Name Shanzhiside
CAS No.: 29836-27-9
Catalog No.: CFN98370
Molecular Formula: C16H24O11
Molecular Weight: 392.4 g/mol
Purity: >=98%
Type of Compound: Iridoids
Physical Desc.: Powder
Targets: IL Receptor
Source: The herbs of Lamiophlomis rotata (Benth.) Kudo.
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price: $318/20mg
Shanzhiside has immunosuppressive activity, it shows significant inhibition of IL-2 secretion by phorbol myristate acetate and anti-CD28 monoclonal antibody co-stimulated activation of human peripheral blood T cells.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • University of East Anglia2023, 93969.
  • Korean J. of Food Sci. and Tech2016, 172-177
  • Exp Ther Med.2019, 18(6):4388-4396
  • EXCLI J.2023, 22:482-498.
  • ACS Nano.2023, 17(11):9972-9986.
  • Biorxiv2019, 10.1101
  • Chulalongkorn University2024, ssrn.4716057.
  • Food Funct.2022, D1FO03838A.
  • Curr Res Food Sci.2024, 9:100896.
  • Food Res Int.2018, 106:909-919
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    J Nat Prod. 2005 Nov;68(11):1683-5.
    Immunosuppressive iridoids from the fruits of Gardenia jasminoides.[Pubmed: 16309325 ]

    METHODS AND RESULTS:
    A new iridoid, gardaloside (1), and a new safranal-type monoterpene, jasminoside G (2), together with 10 known compounds including nine iridoids and a second safranal-type monoterpene, were isolated from the fruits of Gardenia jasminoides. The structures of 1 and 2 were established on the basis of spectroscopic evidence.
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    Zhongguo Zhong Yao Za Zhi. 2014 Dec;39(24):4804-10.
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    METHODS AND RESULTS:
    A reliable method for simultaneous determinition of eleven representative components (neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, isochlorogenic acid B, isochlorogenic acid A, isochlorogenic acid C, Shanzhiside, geniposidic acid, genipin-1-β-D-gentiobioside, geniposide and secoxyloganin) in combination of chromatographic fingerpint analysis for Reduning injection was developed by ultra high-performance liquid chromatography (UPLC).
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