Pelandjauic acid
Pelandjauic acid is a natural product from Scutellinia ascoboloides.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Journal of Yunnan Nationalities University, 2009 , 18 (1) :1-4.
A Chemical Analysis of Ascomycete Scutellinia ascoboloides[Reference:
WebLink]
METHODS AND RESULTS:
Eight known compounds have been isolated from a culture of the ascomycete Scutellinia ascoboloides.
Their structures have been established as(-)-(4S,8S)-α-bisabolol(1),Pelandjauic acid(2),geranicardic acid(3),(4E,8E,2S,3R,2′R)-N-2′-hydroxyhexadecanoyl-9-methyl-4,8-sphingadienine(4),ergosta-7,22-dien-3-one(5),(22E,24R)-ergosta-4,6,8(14),22-tetraen-3-one(6),ergosta-5,7,22-trien-3β-ol(7),cerevisterol(8) by a spectroscopic analysis.
CONCLUSIONS:
This is the first time that these compounds from this fungus have been reported.
