Methyl trans-cinnamate | CAS:1754-62-7

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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

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Inhibitory Effects of Methyl trans -Cinnamate on Mushroom Tyrosinase and Its Antimicrobial Activities.[Reference: WebLink]

The control of food browning and growth of disease-causing microorganisms is critical to maintaining the quality and safety of food. Tyrosinase is the key enzyme in food browning.
METHODS AND RESULTS:
The inhibitory effect of Methyl trans-cinnamate on the activity of tyrosinase has been investigated. Methyl trans-cinnamate can strongly inhibit both monophenolase and diphenolase activity of mushroom tyrosinase. When the concentration of Methyl trans-cinnamate reached 2.5 mM, the lag time was lengthened from 32 to 160 s and the steady-state activity was lost about 65%. The IC50 value was 1.25 mM. For the diphenolase activity, the inhibition of Methyl trans-cinnamate displayed a reversible and noncompetitive mechanism. The IC50 value was 1.62 mM, and the inhibition constant (K-I) was determined to be 1.60 mM. Moreover, the antibacterial activity against Escherichia coli, Bacillus subtilis and Staphyloccocus aureus and antifungal activity against Candida albicans were tested.
CONCLUSIONS:
The results showed that Methyl trans-cinnamate possessed an antimicrobial ability.

Product Name	Methyl trans-cinnamate
CAS No.:	1754-62-7
Catalog No.:	CFN70076
Molecular Formula:	C₁₀H₁₀O₂
Molecular Weight:	162.1 g/mol
Purity:	>=98%
Type of Compound:	Phenylpropanoids
Physical Desc.:	Powder
Targets:	Antifection \| Tyrosinase
Source:	The essential oils of Zanthoxylum alatum.
Solvent:	Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:	$30/20mg