Mallorepine
Mallorepine may propably be an intermediate on the biosynthetic pathway from nicotinamide (II) to ricinine (III).
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
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The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Planta Med 1978; 33(4): 385-388.
Mallorepine, Cyano–γ–Pyridone from Mallotus repandus[Reference:
WebLink]
METHODS AND RESULTS:
The methanol extract of a Formosan folklore drug, the aerial part of Mallotus répandus (Euphorbiaceae), has been fractionated monitored by the antiulcerogenic activity to give, together with bergenin as one of the active principles, a crystalline substance for which the name Mallorepine is given.
CONCLUSIONS:
Mallorepine has been identified as 3–cyano–1–methyl–4–pyridone (I) but has been shown to be inactive in inhibiting the formation of the stress–induced gastric ulcers. Mallorepine may propably be an intermediate on the biosynthetic pathway from nicotinamide (II) to ricinine (III).
