Gnetulin

Gnetulin
Product Name Gnetulin
CAS No.: 152340-24-4
Catalog No.: CFN92444
Molecular Formula: C30H26O8
Molecular Weight: 514.5 g/mol
Purity: >=98%
Type of Compound: Phenols
Physical Desc.: Powder
Source: The herbs of Gnetum montanum
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Standard reference
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • FEBS Lett.2015, 589(1):182-7
  • Food Chem Toxicol.2023, 176:113802.
  • Oxid Med Cell Longev2020, 12
  • Front Pharmacol.2023, 14:1095083.
  • The Pharmaceutical Society of Japan2018, 138(4):571-579
  • Chinese Pharmacological Bulletin2019, 35(8):1120-1125
  • Tissue Cell.2024, 88:102401.
  • Int J Immunopathol Pharmacol.2019, 33:2058738419857537
  • Applied Biological Chemistry2021, 64(4)
  • Proc Biol Sci.2024, 291(2015):20232578.
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    We report the first synthesis of a natural (±)-Gnetulin and an unnatural analogue of (±)-gnemonol M by using the regioselective oxidative coupling reactions of 5-tert-butyl-isorhapontigenin as the key step. Both the effects of different enzyme-catalyzed systems on the structures of coupling products and structural transformations of coupling products in the presence of several Lewis acids were systematically investigated.
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