Glycoside L-F2
Reference standards.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Metabolites2023, 13(1), 3.
J Pharm Biomed Anal.2021, 196:113931.
J Ginseng Res.2023, 47(4):572-582.
Molecules2022, 27(12):3824.
Reprod Toxicol.2020, 96:1-10.
Braz J Med Biol Res. 2016, 49(7)
Biochemistry.2018, 57(40):5886-5896
Korean J. of Food Sci. and Tech2016, 172-177
J Med Food.2024, 27(9):844-856.
bioRxiv2021, 462065.
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Chemistry of Natural Compounds,1998,34(6): 694–698.
Triterpene glycosides of Hedera canariensis III. Determination of the structures of glycosides L-F1, L-F2, AND L-I2 from the leaves of Algerian ivy.[Reference:
WebLink]
METHODS AND RESULTS:
The leaves of Algerian ivyHedera canariensis Willd. (Araliaceae) have yielded two new triterpene glycosides — caulophyllogenin 3-O-α-L-rhamnopyranosyl-(1→2)-O-α-L-arabinopyranoside (Glycoside L-F2) and its 28-O-α-L-rhamnopyranosyl-(1→4)-O-β-D-gentiobiosyl ester (L-I2) - and also the previously known hederagenin 3-O-α-L-rhamnopyranosyl-(1→2)-O-β-D-glucopyranoside (Glycoside L-F1).
CONCLUSIONS:
The structures of the glycosides were established on the basis of chemical transformations and1H and13C NMR spectroscopy.
