Dipsacobioside

Dipsacobioside
Product Name Dipsacobioside
CAS No.: 123350-57-2
Catalog No.: CFN94827
Molecular Formula: C41H66O12
Molecular Weight: 750.96 g/mol
Purity: >=98%
Type of Compound: Triterpenoids
Physical Desc.: Powder
Source: The roots of Dipsacus azureus Schrenk.
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price:
Dipsacobioside is a natural product from Dipsacus azureus Schrenk.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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  • Molecules.2021, 26(13):4081.
  • Food Sci Nutr.2023, 11(9):5532-5542.
  • BMC Plant Biol.2020, 20(1):214.
  • Food Addit Contam Part A.2021, 38(12):1985-1994.
  • Curr Issues Mol Biol.2023, 45(3):2136-2156.
  • Phytother Res.2019, 33(7):1784-1793
  • The Thai Journal of Pharmaceutical Sciences2023, 47(3):3.
  • Phytomedicine Plus2022, 2(1):100207.
  • Food Science and Human Wellness2022, 11(4):965-974
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    Chemistry of Natural Compounds, 1989 ,25 (2) :174-6.
    Triterpene glucosides of Dipsacus azureus. III. Structure of dipsacobioside.[Reference: WebLink]
    A new triterpene glycoside — Dipsacobioside — has been isolated from the root of theDipsacus azureus Schrenk. By chemical transformation and spectral methods its structure has been established as hederagenin 3-O-[O-α-L-rhamnopyranosyl-(1→4)-α-L-arabinopyranoside].
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