Glucofrangulin B
Reference standards.
Inquire / Order:
manager@chemfaces.com
Technical Inquiries:
service@chemfaces.com
Tel:
+86-27-84237783
Fax:
+86-27-84254680
Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Journal of Oil Palm Research2019, 31(2):238-247
J Ginseng Res.2022, 46(1):104-114.
Antioxidants (Basel).2023, 12(12):2078.
J Hepatocell Carcinoma.2022, 9:327-341.
Evid Based Complement Alternat Med.2019, 2019:2135351
Molecules.2023, 28(8):3490.
Primary and Industrial.2018, 52(11)
Molecular & Cellular Toxicology2017, 13(3):271-278
In Vivo.2022, 36(3):1136-1143.
Trop J Pharm Res.2023, 22(3):283-288.
Related and Featured Products
Planta Medica, 2013, 79(13).
New HPLC - method to determine Frangulin A and B as well as Glucofrangulin A and B in Frangulae cortex.[Reference:
WebLink]
The current monograph in the European Pharmacopeia for Frangulae cortex describes a photometric assay based on an adapted borntrager reaction to determine hydroxyanthracene glycosides, calculated as frangulin B. The method is time consuming, unspecific for frangulines and the precision is not adequate for a modern assay. The photometric method shall therefore be replaced by a modern HPLC-method. There is no HPLC method published in the literature that allows the determination of frangulin A/frangulin B and glucofrangulin A/ Glucofrangulin B in Frangulae cortex.
METHODS AND RESULTS:
About 300 mg of freshly milled drug are extracted for 15 min with ultrasound. The extraction solution consists of acetonitrile/water 50:50 v/v and 2 g/L NaHCO3. A conventional RP C18 Nucleodur (4 mm x 125 mm), 3 µm was used as stationary phase. Mobile phase A consists of water (pH of 2.0, adjusted with phosphoric acid). Mobile phase B consists acetonitrile/methanol 20:80 v/v. The flow rate is 1.0 mL/min, the detection wavelength 435nm, the column temperature is 50 °C, and the injection volume 20µL. The gradient is shown in table 1. The mobile phase separates the four frangulins sufficiently. Results of several samples will be presented on the poster. A chromatogram from a Frangulae cortex sample is shown in figure 1.
CONCLUSIONS:
The method we developed is simple, robust and precise. It is a reasonable option for pharmacopeia applications to replace the outdated photometric assay.
Zeitschrift für Naturforschung C,1994,49(7-8):404–406.
Concentrations of Anthraquinone Glycosides of Rumex crispus during Different Vegetation Stages.[Reference:
WebLink]
METHODS AND RESULTS:
The anthraquinone glycoside contents of various parts of Rumex crispus L. (Polygonaceae) in different vegetation stages were investigated by thin layer chromatographic and spectro-photometric methods. The data showed that the percentage of anthraquinone glycoside in all parts of plant increased at each stage. Anthraquinone glycoside content was increased in leaf, stem, fruit and root from 0.05 to 0.40%, from 0.03 to 0.46%, from 0.08 to 0.34%, and from 0.35 to 0.91% respectively.
CONCLUSIONS:
From the roots of R. crispus, emodin-8-glucoside, RGA (isolated in our laboratory, its structure was not elucidated), traceable amount of Glucofrangulin B and an unknown glycoside (Rf = 0.28 in ethyl acetate:m ethanol:water/100:20:10) was detected in which the concentration was increased from May to August. The other parts of plant contained only emodin-8-glucoside
