Ginsenoyne K

Ginsenoyne K
Product Name Ginsenoyne K
CAS No.: 141947-42-4
Catalog No.: CFN96044
Molecular Formula: C17H24O3
Molecular Weight: 276.4 g/mol
Purity: >=98%
Type of Compound: Lipids
Physical Desc.: Oil
Targets: Tyrosinase
Source: The herbs of Glehnia littoralis
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Ginsenoyne K shows dose-dependent inhibitory effect on dopa oxidase activity of tyrosinase.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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    Carrot is widely used as a foodstuff. The active components such as beta-carotene and panaxynol have been studied by many researchers.
    METHODS AND RESULTS:
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    METHODS AND RESULTS:
    Five polyacetylenes, Ginsenoyne K (1), (Z)-1-methoxyheptadeca-9-en-4,6-diyne-3-one (2), panaxydol (3), panaxydiol (4), and (E)-heptadeca-8-en-4,6-diyne-3,10-diol (5) were isolated from the adventitious roots of Panax ginseng and their chemical structures were elucidated by interpretation of spectroscopic data. Among the isolated compounds, compounds 2 and 5 were reported for the first time as a natural product.
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