Cyanidin-3-O-sambubioside-5-O-glucoside chloride

Cyanidin-3-O-sambubioside-5-O-glucoside chloride
Product Name Cyanidin-3-O-sambubioside-5-O-glucoside chloride
CAS No.: 53925-33-0
Catalog No.: CFN91865
Molecular Formula: C32H39ClO20
Molecular Weight: 779.1 g/mol
Purity: >=98%
Type of Compound: Flavonoids
Physical Desc.: Powder
Source: The fruits of Vaccinium myrtillus
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price: $318/10mg
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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  • Acta Pharmaceutica Hungarica2016, 86:35-40
  • Int J Mol Sci.2019, 20(16):E4015
  • Exp Biol Med (Maywood).2019, 244(18):1665-1679
  • Journal of Food Hygiene and Safety2019, 34(5):413-420
  • Heinrich Heine University Dusseldorf2021, 62203.
  • Horticulturae2021, 7(1),5.
  • Theoretical and Experimental Plant Physiology 2022, 34,53-62
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    Profiling and quantitative analysis of anthocyanins in five elderberry (Sambucus nigra L.) varieties, namely ‘Haschberg’, ‘Samocco’, ‘Samyl’, ‘Samident’ and ‘Sampo’, were performed in six different maturity stages from two consecutive years (2012 and 2013) and from two growing areas in Hungary. Cyanidin-3-O-sambubioside-5-O-glucoside(Cyanidin-3-O-sambubioside-5-O-glucoside chloride), cyanidin-3-O-sambubioside and cyanidin-3-O-glucoside were found and identified by HPLC-Q/TOF-MS as major anthocyanins and were quantified by HPLC-UV/Vis. In optimum maturity stage, ‘Samocco’ showed the highest anthocyanin content with an average of 1237 mg per 100 g dry weight in both growing areas and vintages. The dominant anthocyanin component of Samocco variety was cyanidin-3-O-sambubioside, which is according to literature more stable against technology processing than cyanidin-3-O-glucoside found in the other four investigated elderberry varieties in the highest concentration.
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