Product Name Chrysoeriol-7-O-glucoside
CAS No.: 19993-32-9
Catalog No.: CFN93021
Molecular Formula: C22H22O11
Molecular Weight: 462.4 g/mol
Purity: >=98%
Type of Compound: Flavonoids
Physical Desc.: Yellow powder
Source: The herbs of Eminium spiculatum
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Chrysoeriol-7-O-glucoside can strongly inhibit the classical pathway of the complement system.Chrysoeriol-7-O-d-glucoside and luteolin-7-O-d-glucoside can inhibit palmitic acid uptake into small intestinal brush border membrane, apigenin-7-O-d-glucoside can inhibit alpha-amylase activity; they can enhance norepinephrine-induced lipolysis in fat cells.
Inquire / Order:
Technical Inquiries:
Tel: +86-27-84237783
Fax: +86-27-84254680

1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to:

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Inflammation.2015, 38(4):1502-16
  • J of Engineering Science&Technology2018, 13(9):2820-2828
  • Inflammation2015, 38(1):445-55
  • Br J Pharmacol.2020, 10.1111
  • Chinese Pharmacological Bulletin2019, 35(8):1120-1125
  • Phytother Res.2019, 33(7):1784-1793
  • Journal of Third Military Medical University2019, 41(2):110-115
  • The Korea Society of Pha.2014, 300-314
  • Anticancer Res.2018, 38(4):2127-2135
  • Oncol Rep.2019, 41(4):2453-2463
  • Luteolin-7-O-glucoside

    Catalog No: CFN98565
    CAS No: 5373-11-5
    Price: $60/20mg

    Catalog No: CFN98512
    CAS No: 29741-10-4
    Price: $218/20mg

    Catalog No: CFN95055
    CAS No: 25694-72-8
    Price: $168/10mg
    Luteollin 5-glucoside

    Catalog No: CFN98568
    CAS No: 20344-46-1
    Price: Inquiry(

    Catalog No: CFN95127
    CAS No: 83133-14-6
    Price: $318/5mg

    Catalog No: CFN95128
    CAS No: 77099-20-8
    Price: $368/5mg

    Catalog No: CFN93187
    CAS No: 53527-42-7
    Price: Inquiry(
    Luteolin 7-diglucuronide

    Catalog No: CFN70468
    CAS No: 96400-45-2
    Price: Inquiry(
    Luteolin 7,3'-di-O-glucuronide

    Catalog No: CFN98573
    CAS No: 53965-08-5
    Price: Inquiry(

    Catalog No: CFN90438
    CAS No: 569-90-4
    Price: $368/10mg
    Phytother. Res., 2003, 17(10):1195–8.
    Anti-obesity action of Salix matsudana leaves (Part 2). Isolation of anti-obesity effectors from polyphenol fractions of Salix matsudana.[Pubmed: 14669255 ]

    Previously, it was reported that polyphenol fractions prepared from the leaves of Salix matsudana reduced the elevation of the rat plasma triacylglycerol level at 3 and 4 h after oral administration of a lipid emulsion containing corn oil, at a dose of 570 mg/kg. Moreover, body weights at 2-9 weeks and the fi nal parametrial adipose tissue weights were significantly lower in mice fed the high-fat diet with 5% polyphenol fractions of S. matsudana leaves than in those fed the high-fat diet alone. The polyphenol fractions of S. matsudana leaves also significantly reduced the hepatic total cholesterol content, which was elevated in mice fed the high-fat diet alone. In addition, the polyphenol fractions of S. matsudana leaves inhibited palmitic acid uptake into brush border membrane vesicles prepared from rat jejunum and alpha-amylase activity, and their fractions enhanced norepinephrine-induced lipolysis in fat cells. To clarify the active substances inhibiting the palmitic acid uptake into small intestinal brush border membrane, the alpha-amylase activity or enhancing the norepinephrine-induced lipolyis in fat cells, the isolation of the active substances from polyphenol fraction was attempted using the above three assay systems. Compounds 1, 2 and 3 were isolated from the polyphenol fractions and identified as apigenin-7-O-d-glucoside, luteolin-7-O-d-glucoside and chrysoeriol-7-O-d-glucoside, respectively.
    Among three flavonoids, apigenin-7-O-d-glucoside inhibited alpha-amylase activity, and luteolin-7-O-d-glucoside and chrysoeriol-7-O-d-glucoside(Chrysoeriol-7-O-glucoside) inhibited palmitic acid uptake into small intestinal brush border membrane. Furthermore, three flavonoid glucosides enhanced norepinephrine-induced lipolysis in fat cells.
    cis-Mulberroside A

    Catalog No: CFN95006
    CAS No: 166734-06-1
    Price: $418/10mg

    Catalog No: CFN95021
    CAS No: 1178-24-1
    Price: $268/10mg
    Arjunglucoside I

    Catalog No: CFN95049
    CAS No: 62319-70-4
    Price: $268/10mg

    Catalog No: CFN95053
    CAS No: 115746-69-5
    Price: $338/5mg
    Orcinol 1-O-beta-D-apiofuranosyl-(1->6)-beta-D-glucopyranoside

    Catalog No: CFN95109
    CAS No: 868557-54-4
    Price: $338/5mg
    Macrophylloside D

    Catalog No: CFN95113
    CAS No: 179457-69-3
    Price: $318/10mg
    Isorubrofusarin 10-gentiobioside

    Catalog No: CFN95119
    CAS No: 200127-93-1
    Price: $338/10mg
    Astin B

    Catalog No: CFN95188
    CAS No: 151201-76-2
    Price: $318/10mg

    Catalog No: CFN95218
    CAS No: 88206-49-9
    Price: $318/5mg

    Catalog No: CFN95222
    CAS No: 52387-14-1
    Price: $318/10mg