Caesalpine B
Caesalpine B is a natural product from Caesalpinia minax.
Inquire / Order:
manager@chemfaces.com
Technical Inquiries:
service@chemfaces.com
Tel:
+86-27-84237783
Fax:
+86-27-84254680
Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Food Chemistry: X2023, 101032.
Food Analytical Methods2017, 10:3225-3234
Phys Chem Chem Phys.2018, 20(23):15986-15994
J Ethnopharmacol.2017, 198:205-213
Nutrients2022, 14(14)2929
J of Applied Pharmaceutical Science2020, 10(1):077-082
Plants (Basel).2021, 10(6):1119.
Korean j.of Pharm.2017, 70-76
International Food Research Journal2018, 25(6):2560-2571
Food Chem Toxicol.2020, 135:110863
Related and Featured Products
Phytochemistry Letters, 2013, 6(4):606-609.
Four new cassane diterpenes from the seeds of Caesalpinia minax.[Reference:
WebLink]
In our survey on the chemical composition of traditional Chinese medicines to further elucidate their chemical substances for the treatment of diseases, we investigated the chemical constituents of the seeds of plants Caesalpinia minax.
METHODS AND RESULTS:
The investigation led to the isolation and identification of four new cassane diterpenes, Caesalpine A,Caesalpine B, caesalpine C, caesalpine D (1–4). Their structures were elucidated on the basis of extensive 1D and 2D NMR (COSY, HMQC, HMBC, and NOESY) and mass (ESIMS and HR-ESIMS) spectroscopic data analyses.
CONCLUSIONS:
The phytochemical results imply that cassane diterpenes are maybe regarded as the characteristic constituents of C. minax.
