Angeloylgomisin Q
Angeloylgomisin Q is a natural product from Schizandra chinensis BAILL.
Inquire / Order:
manager@chemfaces.com
Technical Inquiries:
service@chemfaces.com
Tel:
+86-27-84237783
Fax:
+86-27-84254680
Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Thorac Cancer.2023, 14(21):2007-2017.
Hindawi J of Food Biochemistry2023, P17:8883860
Int J Mol Sci.2024, 25(22):12152.
LWT2020, 124:109163
Pharmacol Rep.2017, 69(6):1224-1231
Nutrients.2021, 13(1):254.
Foods.2022, 11(6):882.
J Cell Physiol.2021, 236(3):1950-1966.
Molecules.2016, 21(6)
Food Chem.2019, 278:683-691
Related and Featured Products
Zhong Yao Cai. 2009 Sep;32(9):1399-401.
Studies on the chemical constituents of Schisandra pubescens.[Pubmed:
20034217]
To study the chemical constituents of Schisandra pubescens.
METHODS AND RESULTS:
The chemical constituents were isolated by silica gel, Prep-HPLC and Prep-TLC methods. And their structures were elucidated by physical-chemical and spectroscopic methods. Seven compounds were obtained and identified as (+)-gomisin K2 (I), gomisin S (II), Pregomisin (III), Schisantherin A (IV), Schicantherin B (V), Angeloylgomisin Q (VI), Rubrildilactione (VII).
CONCLUSIONS:
All compounds are isolated from this plant for the first time.
