Ammijin
Standard reference
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Food Funct.2022, doi: 10.1039
Microchemical Journal2024: 196:109676.
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Dent Mater J. 2024, dmj.2023-294.
Korea Institute of Oriental Medicine2020, doi: 10.21203.
Food Chem.2024, 460(Pt 1):140472.
Nutrients.2021, 13(3):978.
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Zhong Yao Cai. 2008 Aug;31(8):1157-9.
Studies on chemical constituents of Peucedanum delavayi.[Pubmed:
19112893]
To study the chemical constituents of the radix and rhizome of Peucedanum delavayi.
METHODS AND RESULTS:
The chemical constituents had been separated by manifold chromato-graphy methods, and their structures were determined by spectral analysis.
Fifteen compounds were isolated and identified as Umbelliferone(I), Coumurayin(II), Mexoticin(III), Marmesin (IV), Ammijin(V), Delton (VI), Selinidin(VII), Anomalin(VII), Isopteryxin(IX), Ferulic acid(X), Falcarindiol(XI), Stearic acid(XII), beta-sitosterol(X III), Daucosterol(XIV) and d-Mannitol(XV).
CONCLUSIONS:
All these compounds are isolated from Peucedanum delavayi for the first time.
