Ambocin
Ambocin is a natural product from Pueraria mirifica.
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manager@chemfaces.com
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service@chemfaces.com
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
The Japan Society for Analytical Chemistry2017, 613-617
Food Engineering Progress2019, 23(3)209-216
J Pharm Biomed Anal.2019, 164:119-127
Virol J.2024, 21(1):95.
Journal of Applied Pharmaceutical Science2022, 0(00), pp:001-007
Biochem Biophys Res Commun.2020, 522(4):1052-1058
Environ Toxicol.2020, doi: 10.1002
Phytomedicine.2019, 59:152785
J Agric Food Chem.2015, 63(44):9869-78
Int J Vet Sci Med.2024, 12(1):134-147.
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Food Science & Biotechnology, 2014, 23(6):1815-1820.
Flavonoids from Pueraria mirifica roots and quantitative analysis using HPLC.[Reference:
WebLink]
METHODS AND RESULTS:
The flavonoids, wighteone (1), naringenin (2), genistein (3), isoliquiritigenin (4), daidzein (5), daidzin (6), genistein-8-C-β-d-apiofuranosyl-(1→6)-O-β-d-glucopyranoside (7), Ambocin (8), and genistin (9) were isolated from roots of Pueraria mirifica. Chemical structures of the compounds were determined based on spectroscopic data analysis. Flavonoids 1, 2, 4, 7, and 8 were isolated for the first time.
CONCLUSIONS:
The contents of 6 flavonoids in P. mirifica roots was determined to be 2.5±0.01 (1), 14.8±0.09 (3), 18.6±0.18 (5), 17.3±0.11 (6), 10.4±0.05 (7), and 6.0±0.02 (9) mg/kg, respectively, using HPLC.
