Ambocin

Ambocin
Product Name Ambocin
CAS No.: 108044-05-9
Catalog No.: CFN89471
Molecular Formula: C26H28O14
Molecular Weight: 564.49 g/mol
Purity: >=98%
Type of Compound: Flavonoids
Physical Desc.: Powder
Source: The roots of Pueraria mirifica.
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price: $318/5mg
Ambocin is a natural product from Pueraria mirifica.
Inquire / Order: manager@chemfaces.com
Technical Inquiries: service@chemfaces.com
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • J Appl Toxicol.2020, 40(7):965-978.
  • Molecules.2017, 22(3)
  • United States Patent Application2020, 20200038363
  • Phytochemistry2018, 15:83-92
  • Horticulture Research2022, uhac276.
  • Vietnam Journal of Science2022, 64(2), 69-75.
  • Separations2021, 8(6),80.
  • Front Pharmacol.2019, 10:1355
  • Pharmaceuticals (Basel).2024, 17(6):727.
  • Ind Crops Prod.2015, 67:185-191
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    Flavonoids from Pueraria mirifica roots and quantitative analysis using HPLC.[Reference: WebLink]

    METHODS AND RESULTS:
    The flavonoids, wighteone (1), naringenin (2), genistein (3), isoliquiritigenin (4), daidzein (5), daidzin (6), genistein-8-C-β-d-apiofuranosyl-(1→6)-O-β-d-glucopyranoside (7), Ambocin (8), and genistin (9) were isolated from roots of Pueraria mirifica. Chemical structures of the compounds were determined based on spectroscopic data analysis. Flavonoids 1, 2, 4, 7, and 8 were isolated for the first time.
    CONCLUSIONS:
    The contents of 6 flavonoids in P. mirifica roots was determined to be 2.5±0.01 (1), 14.8±0.09 (3), 18.6±0.18 (5), 17.3±0.11 (6), 10.4±0.05 (7), and 6.0±0.02 (9) mg/kg, respectively, using HPLC.
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