4-Oxododecanedioic acid
4-Oxododecanedioic acid is a natural product from Coniogramme japonica.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Evid Based Complement Alternat Med.2021, 2021:5585692.
Life Sci.2021, 270:119074.
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Molecules.2023, 28(13):4971.
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Separations2021, 8(6),80.
Hong Kong Baptist University2023, 048330T.
Molecules.2018, 23(2)
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Bulletin of the Academy of Sciences of the USSR, Division of chemical scienceOctober 1989;38(10):2152-2154.
Synthesis of 4-oxododecanoic and 4-oxododecanedioic acids.[Reference:
WebLink]
METHODS AND RESULTS:
A short synthesis is described for 4-oxododecanoic acid starting from 1-decene or 2-decanone and of 4-Oxododecanedioic acid from the methyl ester of 9-oxodecanoic acid.
Tetrahedron 1970;26(22):5215–5223.
New metabolites of Fusarium moniliforme sheld.[Reference:
WebLink]
METHODS AND RESULTS:
The content of the oxidized kaurene derivatives in the mycelium was much lower than in the culture filtrate. Among the fatty acids of the mycelium a new compound, 4-Oxododecanedioic acid (21) was isolated.
