2,3,4,5-Tetracaffeoyl-D-glucaric acid

2,3,4,5-Tetracaffeoyl-D-glucaric acid
Product Name 2,3,4,5-Tetracaffeoyl-D-glucaric acid
CAS No.: 1419478-52-6
Catalog No.: CFN93185
Molecular Formula: C42H34O20
Molecular Weight: 858.71 g/mol
Purity: >=98%
Type of Compound: Phenylpropanoids
Physical Desc.: Powder
Targets: ROS
Source: The herbs of Inula japonica Thunb.
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
2,3,4,5-Tetracaffeoyl-D-glucaric acid appears as an inhibitor of reactive oxygen species production by stimulated neutrophils.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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    Phytochemistry Letters, 2016, 16:303-310.
    Caffeic acid derivatives isolated from the aerial parts of Galinsoga parviflora and their effect on inhibiting oxidative burst in human neutrophils.[Reference: WebLink]
    Four new caffeoyl -glucaric and -altraric acid derivatives along with eleven known compounds were isolated from aerial parts of Galinsonga parviflora.
    METHODS AND RESULTS:
    Their structures were elucidated by high-resolution spectroscopic studies. The four new compounds were determined as being 2,3,4,5-tetracaffeoylglucaric acid (2,3,4,5-Tetracaffeoyl-D-glucaric acid ,1), 2,4,5-tricaffeoylglucaric acid (2), 2,3,4- or 3,4,5-tricaffeoylaltraric acid (3) and 2,3(4,5)-dicaffeoylaltraric acid (4). A reliable criterion for the determination of the linkage position of caffeic acids moieties in glucaric acid derivatives has been proposed, on the basis of detailed analysis of the respective J-couplings, including substitution and solvent influence on the observed values.
    CONCLUSIONS:
    All hexaric acids derivatives appeared as inhibitors of reactive oxygen species production by stimulated neutrophils.
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