Shizukaol G
Shizukaol G is a natural product from Chloranthus japonicus.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Exp Mol Med.2020, 52(4):629-642.
Molecules.2020, 25(20):4851.
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J Chromatogr B Analyt Technol Biomed Life Sci.2019, 1126-1127:121743
Food Chem.2019, 278:683-691
Nutrients.2021, 13(3):978.
J Mass Spectrom.2022, 57(2):e4810.
Chemistry of Plant Materials.2019, 215-222
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Chinese Traditional & Herbal Drugs, 2016 ,47(18):3169-3174.
Chemical constituents in lindenane-type sesquiterpene dimers in roots of Chloranthus multistachys.[Reference:
WebLink]
To study the chemical constituents contained in the ethanol extracts from the roots of Chloranthus multistachys.
METHODS AND RESULTS:
Twelve compounds were separated from the roots of C. multistachys and their structures were identified by using various chromatographic techniques. The structures of the 12 lindenane-type sesquiterpene dimmers from the chloroform and ethyl acetate extract in the roots of C. multistachys were identified on the basis of physicochemical properties and spectral data as 9-O-β-glucopyranosylcycloshizukaol A (1), cycloshizukaol A (2), shizukaol B (3), shizukaol C (4), shizukaol D (5), shizukaol F (6), Shizukaol G (7), chloramultiol B (8), sarcandrolide B (9), sarglabolide I (10), 8-O-methyltianmushanol (11), and henriol B (12).
CONCLUSIONS:
Compounds 1, 7, and 9-12 are isolated from the roots C. multistachys for the first time and compounds 9 and 10 are obtained from the plants of Chloranthus Sw. for the first time.
