Product Name Margaritene
CAS No.: 64271-10-9
Catalog No.: CFN95303
Molecular Formula: C28H32O14
Molecular Weight: 592.6 g/mol
Purity: >=98%
Type of Compound: Flavonoids
Physical Desc.: Powder
Source: The seeds of Vitex trifolia L.
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price: $318/10mg
Margaritene, isomargaritene, and fortunellin could reduce lipid content by inhibiting adipogenesis.
Inquire / Order:
Technical Inquiries:
Tel: +86-27-84237783
Fax: +86-27-84254680

1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to:

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Vietnam Journal of Science2022, 64(2), 69-75.
  • Food Chem.2020, 313:126079
  • Curr Res Virol Sci.2022, 3:100019.
  • Phytomedicine.2021, 83:153483.
  • Biochem Biophys Res Commun.2021, 534:802-807.
  • Molecules.2020 ,25(16):3697.
  • Journal of Food Hygiene and Safety2019, 34(5):413-420
  • Pharmaceuticals (Basel).2022, 15(5):591.
  • Internoational J of Toxicology2020, 10.1177.
  • Pharmacognosy Magazine2018, 14(56):418-424
  • Sophoraflavone A

    Catalog No: CFN95510
    CAS No: 105594-08-9
    Price: $318/10mg

    Catalog No: CFN98177
    CAS No: 64820-99-1
    Price: $118/20mg
    Vitexin 2''-glucoside

    Catalog No: CFN70421
    CAS No: 61360-94-9
    Price: Inquiry(
    Vitexin 2''-O-(4'''-O-acetyl)rhamnoside

    Catalog No: CFN96447
    CAS No: 80537-98-0
    Price: Inquiry(
    Vitexin -4''-O-glucoside

    Catalog No: CFN92072
    CAS No: 178468-00-3
    Price: $188/20mg

    Catalog No: CFN95350
    CAS No: 89701-83-7
    Price: $318/5mg
    Apigenin 6-C-alpha-L-arabinopyranosyl-8-C-beta-D-xylopyranoside

    Catalog No: CFN90918
    CAS No: 677021-30-6
    Price: $268/5mg
    Apigenin 6,8-di-C-alpha-L-arabinopyranoside

    Catalog No: CFN95360
    CAS No: 73140-47-3
    Price: $318/10mg
    Vicenin -3

    Catalog No: CFN92032
    CAS No: 59914-91-9
    Price: $198/20mg

    Catalog No: CFN90197
    CAS No: 51938-32-0
    Price: $100/20mg
    Food Chem . 2015 Mar 15;171:356-63.
    Drying effect on flavonoid composition and antioxidant activity of immature kumquat[Pubmed: 25308680]
    A seven flavonoids in hot water extract of immature kumquat (Citrus japonica var. margarita) were identified and quantified (mg/100g fresh fruit): 3',5'-di-C-β-glucopyranosylphloretin (DGPP, 285.9 ± 2.9 mg/100g), acacetin 8-C-neohesperidoside (Margaritene, 136.2 ± 2.6 mg/100g), acacetin 6-C-neohesperidoside (isoMargaritene, 119.1 ± 1.8 mg/100g), fortunellin (acacetin 7-O-neohesperidoside, 28.5 ± 0.7 mg/100g), apigenin 8-C-neohesperidoside (16.9 ± 0.1mg/100g), poncirin (isosakuranetin 7-O-neohesperidoside, 5.1 ± 0.1mg/100g), and rhoifolin (apigenin 7-O-neohesperidoside, 2.0 ± 0.1mg/100g). When immature kumquat was dried at 110 and 130°C for 0.5h, the antioxidant activity, total phenolic content and identified flavonoids increased. The UV absorbance of browning products of immature kumquat dried at 130°C for 1.5h increased dramatically, while the identified flavonoids decreased. Therefore, it was concluded that drying below 130°C for 1.0 h, could release phenolic compounds, which resulted in the increasing antioxidant activity. Drying at 130°C for 1.5h, it might be due to the effect of formed browning products.

    Catalog No: CFN95011
    CAS No: 93446-18-5
    Price: $318/10mg

    Catalog No: CFN95073
    CAS No: 164163-92-2
    Price: $333/5mg

    Catalog No: CFN95271
    CAS No: 19254-30-9
    Price: $318/10mg
    Arvenin III

    Catalog No: CFN95327
    CAS No: 65597-45-7
    Price: $318/5mg
    Notoginsenoside L13

    Catalog No: CFN95332
    CAS No: 2485859-56-9
    Price: $318/5mg
    Dihydrophaseic acid 4'-O-beta-D-glucopyranoside

    Catalog No: CFN95393
    CAS No: 78914-56-4
    Price: $318/5mg
    Epigambogellic acid

    Catalog No: CFN95438
    CAS No: 1352191-85-5
    Price: $318/5mg
    Oxytroflavoside A

    Catalog No: CFN95463
    CAS No: 1391144-80-1
    Price: $318/5mg

    Catalog No: CFN95544
    CAS No: 301-16-6
    Price: $318/5mg
    (Z)-Ferulic acid 4-O-beta-D-glucoside

    Catalog No: CFN95546
    CAS No: 94942-20-8
    Price: $318/10mg