Shizukaol E
Shizukaol E is a natural product from Chloranthus japonicus.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Evid Based Complement Alternat Med.2019, 2019:2135351
Molecules2022, 27(3),1140.
Chengdu University of Traditional Chinese Medicine2024, 4802935.
J. Traditional Thai Medical Res. 2022,8(1):1-14.
BMC Complement Altern Med.2014, 14:352
Nutrients.2021, 13(3):978.
Food Science and Preservation2024, 31(3):486-498.
Theoretical and Experimental Plant Physiology 2022, 34,53-62
Food Funct.2024, 15(4):1852-1866.
Molecules.2019, 24(16):E3003
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Phytochemistry, 1995, 39(1):121-125.
Sesquiterpene dimers from Chloranthus japonicus.[Reference:
WebLink]
METHODS AND RESULTS:
Five novel dimeric sesquiterpenes, Shizukaol E, shizukaol F,shizukaol G, shizukaol H,shizukaol I, consisting of two lindenane units were isolated from the roots of Chloranthus japonicus.
Their structures were elucidated principally by 1D- and 2D-NMR methods.
CONCLUSIONS:
Three of them have a unique pendent macrocyclic ester ring found previously in shizukaol B.
