Salviaplebeiaside
Salviaplebeiaside is a natural product from Vitex negundo var. cannabifolia.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Separations2021, 8(7),90.
Front Immunol.2017, 8:1542
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Front Cell Dev Biol.2021, 9:638174.
Int J Med Sci.2021, 18(10):2155-2161.
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Molecules. 2010 Nov 18;15(11):8469-77.
Antiseptic activity and phenolic constituents of the aerial parts of Vitex negundo var. cannabifolia.[Pubmed:
21088661 ]
METHODS AND RESULTS:
Four phenolics, Salviaplebeiaside (1), γ-tocopherol (2), chrysosplenol-D (4), and isovitexin (5), along with α-tocoquinone (3) and β-sitosterol (6) were isolated from the aerial parts of Vitex negundo var. cannabifolia. The isolation was performed using bio-assay tracking experiments. The structures of compounds 1-5 were established by spectroscopic means. The antibacterial activities of the compounds were assessed against Escherichia coli, Bacillus subtilis, Micrococcus tetragenus and Pseudomonas fluorescens.
CONCLUSIONS:
Chrysosplenol D (4) exhibited activities against all the four spoilage microorganisms.
