Pelargonidin-3-O-glucoside chloride
Pelargonidin-3-O-glucopyranoside is the glucoside of Pelargonidin, an potential antidiabetic agent. Pelargonidin-3-O-glucopyranoside has antioxidant, anti-inflammatory, anti-estrogenic, and angiotensin-converting enzyme inhibitory activities.
Inquire / Order:
manager@chemfaces.com
Technical Inquiries:
service@chemfaces.com
Tel:
+86-27-84237783
Fax:
+86-27-84254680
Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Braz J Med Biol Res.2021, 54(12):e11183.
Int J Food Sci Nutr.2019, 70(7):825-833
Pharmaceuticals (Basel).2020, 13(9):262.
Genes Genomics.2020, 10.1007
Food Chem.2021, 377:131976.
Inflammation.2022, 45(6):2529-2543.
Malaysian Journal of Analytical Sciences2022, 26(2):360-369.
J Chromatogr B Analyt Technol Biomed Life Sci. 2017, 1064:115-123
JMicrobiol Biotech Food Sci2021, e4289.
National Academy Science Letters2023, s40009.
Related and Featured Products
Acta Agriculturae Zhejiangensis, 2016.
Effect of NDGA treatment on ABA content and expression of related genes in strawberry.[Reference:
WebLink]
METHODS AND RESULTS:
The Benihoppe strawberry was treated with different concentrations of nordihydroguaiaretic acid(NDGA),which can depress the synthesis of abscisic acid(ABA) to investigate its influence on physiological indexes and related gene expression. The results showed that NDGA could significantly inhibit biosynthesis of soluble sugar and Pelargonidin-3-O-glucoside chloride,and the inhibition became more obvious with the increasing concentration. In addition,Fa NCED was inhibited and Fa CYP707 A,Fa BG1 and Fa CHLH were accelerated with a certain concentration of NDGA.
CONCLUSIONS:
Our study may provide helpful information for further study on molecular mechanism of NDGA on inhibiting the biosynthesis of ABA.
