Kaempferol 3-O-rhamninoside
Kaempferol 3-O-rhamninoside is a natural product from Patrinia villosa (Thunb.) Juss.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Front Neurosci.2019, 13:1091
Evid Based Complement Alternat Med.2020, 2020:8582318.
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Japanese Journal of Pharmacognosy, 1993, 47(3):301-4.
Phytochemical studies of seeds of medicinal plants IV flavonoids and triterpenoids from Patrinia villosa (Thunb.) Juss.[Reference:
WebLink]
METHODS AND RESULTS:
A flavonol glycoside, flavovilloside (1), was isolated from seeds (including a small amount of pericarps) of Patrinia villosa (Thunb.) Juss. (Valerianaceae), and its structure was determined as 3-O-α-L- rhamnopyranosyl-(1→3)-α-L-rhamnopyranosyl-(1→6)-β-D-galactopyranosyl quercetin.
CONCLUSIONS:
Five known compounds, kaempferol-3-O-β-rhamninoside (Kaempferol 3-O-rhamninoside,2), 23- sulfates (as sodium salts) of 3β-hydroxyurs-12-en-28-oic acid (3) and 3β- hydroxyolean-12-en-28-oic acid (4), sulfapatrinosides I (5) and II (6), were also isolated.
Of them, compounds 3 and 4 were isolated as naturally occurring products for the first time.
