Gancaonin M
Gancaonin M is a natural product from Glycyrrhiza uralensis Fisch.
Inquire / Order:
manager@chemfaces.com
Technical Inquiries:
service@chemfaces.com
Tel:
+86-27-84237783
Fax:
+86-27-84254680
Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Molecules.2020, 25(9):2111.
Phytochemistry2018, 15:83-92
J Herbmed Pharmacol.2018, 7(4):280-286
New Zealand J. Forestry Sci.2014, 44:17
Heliyon2022, 8(2):e08866.
J Ethnopharmacol.2020, 249:112396
J Appl Biol Chem2023, 66:455−461
Vietnam Journal of Food Control2022, 5(3):pp.390-401.
Academic J of Second Military Medical University2018, 39(11)
Curr Res Virol Sci.2022, 3:100019.
Related and Featured Products
Journal of Peking University:Health Sciences, 2001 , 33 (3) :205-208.
Studies on chemical constituents of Hedysarum multijugum.[Reference:
WebLink]
To study the chemical constituents obtained from Hedysarum multijugum .
METHODS AND RESULTS:
The compounds were separated by liquid liquid extraction and chromatography, their structures were identified by spectral analyses. Seven compounds were obtained triacontyl alcohol (1); tetracosanoic acid (2); 5,7 dihydroxy 6, 8 di C prenyl 4′ methoxy isoflavone (3); 4′ hydroxy trans cinnamic acid docosyl ester (4); stigmasterol (5); 5, 7 dihydroxy 6 C prenyl 4′ methoxy isoflavone (6, Gancaonin M); caffeic acid tetracosyl ester (7).
CONCLUSIONS:
Compounds 3 and 4 were new natural compounds and the rest were obtained from the plant for the first time.
