Enhydrin chlorohydrin

Enhydrin chlorohydrin
Product Name Enhydrin chlorohydrin
CAS No.: 38230-99-8
Catalog No.: CFN97746
Molecular Formula: C23H29ClO10
Molecular Weight: 500.93 g/mol
Purity: >=98%
Type of Compound: Sesquiterpenoids
Physical Desc.: Powder
Source: The herbs of Smallanthus sonchifolius
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Enhydrin chlorohydrin is a natural product from Smallanthus sonchifolius.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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  • Enhydrin chlorohydrin

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    CAS No: 38230-99-8
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    Journal of the Chemical Society of Pakistan, 2016,38 (2):379-83.
    Extraction of Yacon Leaves Enhances Enhydrin Degradation[Reference: WebLink]
    Sesquiterpene lactones (SLs) with various activities, which are primarily composed of enhydrin, are the primary constituents in the leaves of the yacon, Smallanthus sonchifolius (Peoepp. & Endl.) H. Robinson. To study the effect of heat extract on the degradation of enhydrin, the hydrolyzed products were isolated and their anticancer activity was assayed.
    METHODS AND RESULTS:
    The decoction extraction of yacon leaves under heat could enhance enhydrin degradation. However, the degradation was not observed when the pure compound (i.e., enhydrin) was refluxed. The major degradation products of enhydrin were isolated and identified to be 6-deacetyldeepoxydihydroxyenhydrin (1), deepoxydihydroxyenhydrin (2) and Enhydrin chlorohydrin (3). In addition, the cytotoxic activity of the SLs obtained against human gastric cancer cells (MGC80-3) indicated that enhydrin is stronger than its degradation products.
    CONCLUSIONS:
    Our results further confirmed that the traditional tea using way of yacon leaves in the folks is reasonable.
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