Dodoviscin J

Dodoviscin J
Product Name Dodoviscin J
CAS No.: 1372527-42-8
Catalog No.: CFN96035
Molecular Formula: C22H22O7
Molecular Weight: 398.4 g/mol
Purity: >=98%
Type of Compound: Flavonoids
Physical Desc.: Yellow powder
Targets: GLUT
Source: The herbs of Dodonaea viscosa
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Dodoviscin J can promote adipocyte differentiation as characterized by increased triglyceride levels in 3T3L1 cells.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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    J Nat Prod. 2012 Apr 27;75(4):699-706.
    Isoprenylated flavonoid and adipogenesis-promoting constituents of Dodonaea viscosa.[Pubmed: 22512738]

    METHODS AND RESULTS:
    Ten new isoprenylated flavonol derivatives, dodoviscin A(1), dodoviscin B(2), dodoviscin C(3),dodoviscin D(4), dodoviscin E(5), dodoviscin F(6), dodoviscin G(7), Dodoviscin H(8), Dodoviscin I (9) , Dodoviscin J (10), and seven known compounds (11-17) were isolated from the aerial parts of Dodonaea viscosa.
    CONCLUSIONS:
    Compounds 1, 2, 4, 5, 7-9, 5,7,4'-trihydroxy-3',5'-bis(3-methyl-2-buten-1-yl)-3-methoxyflavone (11), 5,7,4'-trihydroxy-3',5'-bis(3-methyl-2-buten-1-yl)-3,6-dimethoxyflavone (12), 5,7,4'-trihydroxy-3'-(4-hydroxy-3-methylbutyl)-5'-(3-methyl-2-buten-1-yl)-3,6-dimethyoxyflavone (13), sakuranetin (14), and blumeatin (15) promoted adipocyte differentiation as characterized by increased triglyceride levels in 3T3L1 cells. Compounds 1, 13, and 15 also enhanced the accumulation of lipid droplets and induced upregulation of the expression of the adipocyte-specific genes aP2 and GLUT4.
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