Dihydrosinapylalcohol
Dihydrosinapylalcohol is a natural product from Clerodendranthus spicatus.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
BMC Complement Altern Med.2018, 18(1):303
Metabolites.2023, 13(6):689.
South African Journal of Botany2024, 168:209-220.
Applied Biological Chemistry2023, 66:42.
Food Res Int.2021, 148:110607.
J Agric Food Chem.2021, 69(11):3496-3510.
Universidade Estadual Paulista2017, 11449
Vietnam Journal of Food Control.2022, 5(3):pp.488-497.
Russian Journal of Bioorganic Chemistry2023, 49:1689¨C1698.
Nutrients.2019, 11(11):E2694
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Chinese Pharmaceutical Journal, 2014 , 49 (1) :22-5.
Water-soluble constituents of Clerodendranthus spicatu.[Reference:
WebLink]
To study the water-soluble constituents of Clerodendranthus spicatus.
METHODS AND RESULTS:
Various column chromatographic techniques were used to isolate the constituents, and their structures were identified by comparing their spectral data with those in literature. Fifteen compounds were isolated and elucidated as caffeic acid(1), caffeic acid methyl ester(2), caffeic acid ethyl ester(3), danshensu(4), ethyl 3, 4-dihydroxyphenyllactate(5), rosmarinic acid(6), methyl rosmarinate(7), ethyl rosmarinate(8), isorinic acid(9), dihydroconiferylalcohol(10), Dihydrosinapylalcohol(11), salvianolic acid C(12), salvian-olic acid H(13), 3′-O-(8″-Z-caffeoyl) rosmarinic acid methyl ester(14) and baicalein(15).
CONCLUSIONS:
Compounds 2, 4-5 and 9-15 are obtained from this species for the first time.
