Dihydroisoferulic acid

Dihydroisoferulic acid
Product Name Dihydroisoferulic acid
CAS No.: 1135-15-5
Catalog No.: CFN70252
Molecular Formula: C10H12O4
Molecular Weight: 196.2 g/mol
Purity: >=98%
Type of Compound: Phenols
Physical Desc.: Powder
Source: The roots of Cimicifuga foetida L.
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Reference standards.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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    To study the phenylpropanoid constituents from Drynaria fortunei and the effects of isolated compounds on the proliferation of the rat osteoblastic UMR 106 cells.
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    The constituents in the 60% ethanol extract of Drynaria fortunei were isolated by a combination of silica gel,Sephadex LH-20 and ODS chromatographies and their structures were identified by spectral methods.Their effects on the proliferation activities of UMR 106 cell were measured.Results Seven known phenylpropanoids and two benzoic acid derivatives were isolated from Drynaria fortunei.Their structures were identified by means of spectroscopic analysis as:(E)-caffeic acid 4-O-β-D-glucopyranoside(1),trans-p-(sinapoyl)-β-D-glucopyranoside(2),ferulic acid β-glucoside(3),trans-caffeic acid(4),p-coumaric acid 4-O-β-D-glucopyranoside(5),Dihydroisoferulic acid(6),dihydrocaffeic acid(7),vanillic acid 4-O-β-D-glucoside(8),protocatechuic acid(9).Their effects on the proliferation activities of UMR 106 cell were measured.
    CONCLUSIONS:
    Compounds 2-8 are obtained from this genus for the first time,while compound 1 is firstly isolated from this species.The effects of compounds 1-9 are tested on UMR 106 cells,among them,1-4 increase the proliferation activities of UMR 106 cells.
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