DL-Tartaric acid
DL-Tartaric acid could as a food additive.It also as a chelating agent.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Food Science and Technology, 2008.
Axal-view CCD-ICP-AES determination of trace metals elements in food additive DI-tartaric acid.[Reference:
WebLink]
METHODS AND RESULTS:
A method of microwave digestion axial-view CCD-ICP-AES was applied to determine trace metals elements Pb,As,Ca in food additive DL-Tartaric acid.Operation parameters of CCD-ICP-AES and condition were optimized and selected.The detection limit was Pb: 3.5×10-3 μg/mL,As: 5.0×10-3 μg/mL,Ca: 1.3×10-3 μg/mL.The RSD was in the range of 2.2%~6.0% and the recovery was in the range of 90%~96%.
CONCLUSIONS:
The results was satisfactory for food additive DL-Tartaric acid.
