Clovin

Clovin
Product Name Clovin
CAS No.: 81970-00-5
Catalog No.: CFN90913
Molecular Formula: C33H40O20
Molecular Weight: 756.66 g/mol
Purity: >=98%
Type of Compound: Flavonoids
Physical Desc.: Powder
Source: The herbs of Viola yedoensis.
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price:
Reference standards.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Pharm Biol.2017, 55(1):360-366
  • Anal Bioanal Chem.2023, 415(9):1641-1655.
  • mBio.2020, 11(3):e00686-20.
  • Pharmacia2022, 69(3): 883-890.
  • Chemistry of Plant Materials.2019, 215-222
  • BMC Plant Biol.2018, 18(1):122
  • Phytother Res.2018, 32(12):2551-2559
  • Biomed Chromatogr.2020, e5021.
  • J Ethnopharmacol.2018, 210:88-94
  • J Agric Food Chem.2016, 64(35):6783-90
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    Phytochemistry (Oxford), 1987, 26(8):2377-2379.
    Flavonol and secoiridoid glycosides from Coutoubea spicata.[Reference: WebLink]

    CONCLUSIONS:
    Two flavonol glycosides, unusual for the Gentianaceae, Clovin and the new quercetin 3-O-rhamnosyl-(1 → 6)-(4″-trans-p-coumaroyl)galactoside 7-O-rhamnoside (4″-trans-p-coumaroylClovin) have been isolated from the aerial parts of Coutoubea spicata.
    CONCLUSIONS:
    The bitter principles of C.spicata were identified as gentiopicrin and swertiamarin. Minor polyphenolic glycosides were characterized by high pressure liquid chromatography with photodiode array detection (HPLC-UV/Vis).
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