Chrysantellin A

Chrysantellin A
Product Name Chrysantellin A
CAS No.: 73039-13-1
Catalog No.: CFN70445
Molecular Formula: C58H94O25
Molecular Weight: 1191.4 g/mol
Purity: >=98%
Type of Compound: Triterpenoids
Physical Desc.: Powder
Source: The herbs of Chrysanthellum americanum
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price:
Reference standards.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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  • Tropical Journal of Pharmaceutical Research 2021, 20(6):1165-1170.
  • Molecules.2019, 24(12):E2286
  • Nutrients.2021, 13(8):2901.
  • Korean J. Medicinal Crop Sci.2021, 29(1):45-50.
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    Structure of Chrysantellin B, a New Saponin Isolated from Chrysanthellum procumbens Rich A new saponin, chrysantellin B, has been found in a tropical plant Chrysanthellum procumbens Rich as a minor companion of Chrysantellin A which was previously studied. The structure of chrysantellin B was determined by mass spectrometry, proton and 13C nuclear-magnetic resonance. The aglycone part is a triterpene: 3β,16α,23-trihydroxy-olean-12-en-28-oic acid or caulophyllogenin. Carbohydrate components are D-glucose, D-xylose and L-rhamnose in a molar ratio 1:2:2, The structure of chrysantellin B was established as 3-O-β-D-glucopyranosyl[L-rhamnopyranosyl-(α1 → 3)-D-xylopyranosyl-(β1 → 4)-D-rhamnopyranosyl-(α1 → 2)-D-xylopyranosyl-(β1 → 28)]caulophyllogenin.
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