Chiirirhamnin

Chiirirhamnin
Product Name Chiirirhamnin
CAS No.: 195450-50-1
Catalog No.: CFN92202
Molecular Formula: C27H30O15
Molecular Weight: 594.5 g/mol
Purity: >=98%
Type of Compound: Flavonoids
Physical Desc.: Yellow powder
Source: The herbs of Aconitum chiisanense
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price: $318/5mg
Chiirirhamnin is a natural product from Aconitum chiisanense.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Molecules2022, 27(12):3903.
  • Metabolites2022, 12(6),507.
  • Academic J of Second Military Medical University2019, 40(1)
  • Phytomedicine.2019, 65:153089
  • Am J Chin Med.2015, 30:1-22
  • Nat Commun.2023, 14(1):5075.
  • Korean Journal of Pharmacognosy2018, 49(3):270-277
  • Antioxidants (Basel).2022, 11(1):171.
  • J Ethnopharmacol.2022, 289:115018.
  • Cell Rep.2020, 32(11):108158.
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    Planta Med. 1997 Aug;63(4):329-34.
    New flavonoids from the aerial parts of Aconitum chiisanense.[Pubmed: 17252390 ]
    The studies were carried out to evaluate the constituents in the aerial part of Aconitum chiisanense (Ranunculaceae).
    METHODS AND RESULTS:
    From the butanol fraction of the methanol extract, kaempferol 3- O-beta-glucopyranoside-7- O-(6-trans-caffeoyl)-beta-glucopyranosyl-(1-->2)-alpha-rhamnopyranoside (I), quercetin 3- O-beta-glucopyranoside-7- O-(6-trans-caffeoyl)-beta-glucopyranosyl-(1-->2)-alpha-rhamnopyranoside (II), kaempferol 3- O-beta-glucopyranoside-7- O-(6-trans-feruloyl)-beta-glucopyranosyl-(1-->2)-alpha-rhamnopyranoside (III), kaempferol 3- O-beta-glucopyranoside-7- O-(6-benzoyl)-beta-glucopyranosyl-(1-->2)-alpha-rhamnopyranoside (IV), kaempferol 7- O-(6-trans)-caffeoyl)-beta-glucopyranosyl-(1-->2)-alpha-rhamnopyranoside (V), and kaempferol 7- O-beta-glucopyranosyl-(1-->2)-alpha-rhamnopyranoside (VI) were isolated and identified on the basis of their physicochemical and spectroscopic evidence (UV, IR, FAB(-)MS, (1)H-NMR, (13)C-NMR, (1)H- (1)H COSY, HMQC and HMBC).
    CONCLUSIONS:
    New compounds I-VI were named chiisanin (I), chiiribanin (II), chiiribaconin (III), chiirin (IV), chiiricanin (V), and Chiirirhamnin (VI), respectively.
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