Apigenin 5-O-neohesperidoside
Apigenin 5-O-neohesperidoside is a natural product from Thesium chinese.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Korean J. Medicinal Crop Sci.2023, 31(5):283-289.
Molecules.2018, 23(7):E1817
Journal of Functional Foods2022, 98:105271.
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Phytomedicine.2019, 58:152893
J Anal Toxicol.2021, bkab015.
Heliyon.2023, 9(11):e21944.
J. of The Korean Society of Food Culture2017, 144-149
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Zhong Yao Cai. 2009 Apr;32(4):518-20.
Study on the flavonoids compounds of Thesium chinese.[Pubmed:
19645235]
To study the flavonoids compounds from the effective fraction of Thesium chinese in anti-inflammation.
METHODS AND RESULTS:
The isolation and purification were carried out by many kinds of column chromatographic techniques. The flavonoids were analyzed by HPLC-DAD, and elucidated by 1H-NMR, 13C-NMR and ESI-MS. Five compounds were obtained and therir structures were determined as kaempferol-3-O-glucoside (I), rutinoside (II), luteolin-7-O-glucoside (III), kaempferyl 5-methyl ether (IV), Apigenin 5-O-neohesperidoside (V).
CONCLUSIONS:
Compounds IV and V are isolated from this plant for the first time.
