Anisic aldehyde
Anisic aldehyde is a safe food additive for human, it has significant antifungal activity against Candida, including azole-resistant strains.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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J Separation Science & Technology2016, 51:1579-1588
Molecules.2024, 29(5):1171.
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Institut Pasteur Korea2020, doi: 10.21203.
Nutrients2022, 14(14)2929
Prev Nutr Food Sci.2024, 29(4):504-511.
J. Food Composition and Analysis2022, 114:104731
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《Journal of Central South University of Forestry & Technology》 2013-03
Determination on lead and arsenic in anisic aldehyde[Reference:
WebLink]
METHODS AND RESULTS:
The contents of lead and arsenic in seven batches food flavors(Anisic aldehyde) were respectively determined by dry method digestion graphite furnace atomic absorption spectrometry and pressure digestion with acid mixtur(e nitric acid:perchloric acid=20:1) atomic fluorescence spectrometry.The adding standard recovery rates of lead and arsenic by this method were 96.7% and 94.8%,the RSD were 3.9% and 3.5%,the detection limits were 0.005 5 ng.mL-1,0.003 2 ng.mL-1 respectively.The method has characteristics of simple,rapid and good repeatability.The lead contents of the seven batches Anisic aldehyde samples were within 0.005 5 mg/kg and 0.150 0 mg/kg,meanwhile,the arsenic contents of that were within 0.039 mg/kg and 0.196 mg/kg.
CONCLUSIONS:
The contents of lead and arsenic were low, hence Anisic aldehyde is safe as a food additive for human and the results can provide scientific reference for formulating national safety standards of distillation flavor spices.
