Angeflorin

Angeflorin
Product Name Angeflorin
CAS No.: 57498-69-8
Catalog No.: CFN96365
Molecular Formula: C23H24O11
Molecular Weight: 476.4 g/mol
Purity: >=98%
Type of Compound: Flavonoids
Physical Desc.: Yellow powder
Source: The leaves of Angelonia grandiflora.
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price:
Standard reference
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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  • Korean J. Agricultural Science2024, 51(3).
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  • Korean J of Food Science&Technology 2017, 49(2):146-150
  • Analytical Letters 2021, 54(4).
  • Pak J Pharm Sci.2019, 32(6)
  • Int J Mol Sci.2015, 16(8):18396-411
  • Eur J Pharmacol.2024, 978:176800.
  • J.Korean Soci. Food Sci. Nutri.2024, 53(11):1166-1177
  • J Pharm Biomed Anal.2018, 151:32-41
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    Angeflorin, a new flavone glucoside from the leaves of angelonia grandiflora. [Reference: WebLink]

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    A new flavone glucoside, Angeflorin, was isolated from the leaves of A. grandiflora along with salvigenin and baicalein. By chemical as well as UV, IR, PMR and mass spectral data, Angeflorin was characterized as 5-hydroxy-4',7-dimethoxy-6-O-.beta.-D-glucosylflavone. The leaves also contain a significant quantity of D-mannitol.
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