Ajugamarin G1
Ajugamarin G1 is a natural product from Ajuga ciliata Bunge.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Biochem Biophys Res Commun.2020, 527(4):889-895.
J Biomol Struct Dyn.2023, 1-21.
Sci Rep.2017, 7:40345
Int J Mol Sci.2018, 19(9):E2528
Phytother Res.2023, 37(10):4587-4606.
Molecules.2022, 27(13):4227.
Neurochem Int.2020, 133:104629
Food Chem.2019, 276:768-775
Metabolites.2020, 10(12):497.
Int J Mol Sci.2021, 22(8):4211.
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Chemical & Pharmaceutical Bulletin, 1989 , 37 (4) :996-998.
Neo-clerodane diterpenes from Ajuga decumbens.[Reference:
WebLink]
METHODS AND RESULTS:
From the whole plants of Ajuga decumbens, four new neo-clerodane diterpenes, ajugamarin A2, Ajugamarin G1, Ajugamarin H1 and ajugamarin F4, and a previously known ajugamarin B2 have been isolated.
CONCLUSIONS:
The structures were elucidated on the basis of spectral data and chemical correlations.
