4-Methoxysalicylic acid
4-Methoxysalicylic acid is a natural product from Periploca sepium.
Inquire / Order:
manager@chemfaces.com
Technical Inquiries:
service@chemfaces.com
Tel:
+86-27-84237783
Fax:
+86-27-84254680
Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Acta horticulturae2017, 1158:257-268
J Ethnopharmacol.2017, 198:91-97
J Separation Science & Technology2016, 51:1579-1588
Nutrients.2023, 15(4):950.
Industrial Crops and Products2018, 353-362
Korean J. Medicinal Crop Sci.2023, 31(6):388-395.
Molecules.2020, 25(9):2081.
J Chromatogr Sci.2015, 53(5):824-9
Arch Biochem Biophys.2020, 687:108363.
Clin Exp Pharmacol Physiol.2020, doi: 10.1111
Related and Featured Products
Zhongguo Zhong Yao Za Zhi. 2007 Jul;32(13):1300-2.
Chemical constituents from root barks of Periploca sepium.[Pubmed:
17879730]
To investigate the chemical constituents of the root barks of Periploca sepium.
METHODS AND RESULTS:
Column chromatographic techniques were used to isolate the chemical constituents. NMR and MS methods were employed for their structural elucidation.
Eight compounds were isolated and identified as isovanillin (1), vanillin (2), 4-Methoxysalicylic acid (3), (24R)-9, 19-cycloart-25-ene-3beta, 24-diol (4), (24S)-9, 19-cycloart-25-ene-3beta, 24-diol (5), cycloeucalenol (6), beta-amyrin acetate (7) and alpha-amyrin (8).
CONCLUSIONS:
Compounds 1-6 were isolated from this plant for the first time.
