1,11b-Dihydro-11b-hydroxymedicarpin
1,11b-Dihydro-11b-hydroxymedicarpin is a natural product from Derris robusta.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Preprints2022, 202211.0388.v1.
Biomolecules.2019, 9(11):E696
Molecules.2023, 28(3):958.
Chin. Med.J.Res. Prac.2017, 31(4)
BMC Complement Altern Med.2017, 17(1):384
Food Science and Preservation2024, 31(3):486-498.
Phytochem Anal.2023, pca.3305.
Heinrich Heine University Dusseldorf2021, 62203.
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Zhong Yao Cai. 2013 Sep;36(9):1437-40.
Phenolic derivatives from Wisteria sinensis sweet caulis.[Pubmed:
24620688]
To study the phenolic derivatives from Wisteria sinensis.
METHODS AND RESULTS:
From the petroleum ether extraction of 95% alcohol permeating extraction, 12 compounds were isolated and purified with silica gel and Sephadex LH-20 column chromatography. Their structures were determined on the basis of physicochemical properties and spectroscopic analysis. They were identified as formononetin (1), (3S)-vestitol (2), (6aS, 11aS)-medicarpin (3), (-+/-) isoduartin (4), (3S)-7,1'-dihydroxy-8,3'-dimethoxyisoflavan (5), isosakuranetin (6), p-hydroxy-benzaldehyde (7), 11b-hydroxy-11b, 1-dihydromedicarpin (1,11b-Dihydro-11b-hydroxymedicarpin,8), 3-hydroxy-medicarpin (9), syringaresinol (10), 5-hydroxy-7-methoxychromone (11), vanillin (12).
CONCLUSIONS:
All the compounds are isolated from this plant for the first time.
