Vicenin -3

Vicenin -3
Product Name Vicenin -3
CAS No.: 59914-91-9
Catalog No.: CFN92032
Molecular Formula: C26H28O14
Molecular Weight: 564.5 g/mol
Purity: >=98%
Type of Compound: Flavonoids
Physical Desc.: Yellow powder
Source: The herbs of Chrysanthemi indici L.
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price: $198/20mg
Tulsi and its flavonoids orientin and vicenin possess radioprotective effects. Orientin and vicenin can protect against foetal irradiation-induced genomic damage and instability, thereby reducing the delayed chromosomal abnormalities and tumorigenesis in adult.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Food Chem Toxicol.2020, 135:110863
  • Biochem Pharmacol.2017, 130:10-20
  • Nutrients.2019, 12(1):E40
  • Korea Food Research Institute2024, 4798082
  • Cytotechnology2022, s10616
  • In Vivo.2022, 36(3):1136-1143.
  • bioRxiv - Molecular Biology2023, 535548.
  • J Agric Food Chem.2023, 71(47):18510-18523.
  • Food Chem.2020, 332:127412
  • Food Res Int.2021, 148:110607.
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    The systematic significance of the flavonoid diversification within Leucocyclus as well as possible relationships to other genera of the Anthemideae are discussed.
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