Simonsinol
Simonsinol is a natural product from Illicium simonsii.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
J of the Korean Society of Food Science and Nutrition2016, 45(7):1017-1025
J Pharm Biomed Anal.2017, 140:274-280
Agronomy2020, 10(3),388.
Phytochemistry Letters2017, 449-455
Pharmacognosy Journal.2020, 12(2), p232-235.
Int J Mol Sci.2023, 24(18):13713.
Metabolites.2023, 13(5):625.
J Ethnopharmacol.2017, 198:205-213
Journal of Food Composition and Analysis2021, 100:103905.
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Chemical & pharmaceutical bulletin 42(1), 112-114, 1994-01-15
A New Triphenyl-Type Neolignan and a Biphenylneolignan from the Bark of Illicium simonsii[Reference:
WebLink]
METHODS AND RESULTS:
A new triphenyl-type sesquineolignan, named Simonsinol (1), was isolated from the bark of Illicium simonsii and its structure was elucidated based on the detailed analysis of its ^1H- and ^<13>C-NMR spectra. A new biphenylneolignan, named isomagnolone (5), was also isolated and its structure was determined by the analysis of the two dimensional (2D) NMR spectra.
