Piperlotine A

Piperlotine A
Product Name Piperlotine A
CAS No.: 389572-70-7
Catalog No.: CFN96215
Molecular Formula: C14H17NO2
Molecular Weight: 231.3 g/mol
Purity: >=98%
Type of Compound: Alkaloids
Physical Desc.: Powder
Targets: PAFR
Source: The herbs of Piper nigrum L.
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Piperlotine A shows potent antiplatelet aggregation activity.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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  • Metabolites.2019, 9(11):E271
  • Int J Mol Sci.2021, 22(19):10220.
  • J Nat Prod.2019, 82(4):1002-1008
  • Journal of Herbal Medicine2024, 48:100950
  • Separations2023, 10(4), 231.
  • Biomedicines.2024, 12(12):2928.
  • Nutrients.2018, 10(12):E1998
  • Enzyme and Microbial Technology2022, 110002.
  • Korean J. Medicinal Crop Sci2021, 10:345-352.
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    J Agric Food Chem. 2007 Nov 14;55(23):9436-42.
    Isolation and identification of antiplatelet aggregatory principles from the leaves of Piper lolot.[Pubmed: 17941696 ]

    METHODS AND RESULTS:
    The methanolic extract of Piper lolot, having shown potent inhibitory activity on platelet aggregation induced by arachidonic acid (AA) and platelet activating factor (PAF), was subjected to activity-guided isolation to yield twelve new amide alkaloids, Piperlotine A-L (1-12), along with twenty-nine known compounds. Their structures were elucidated on the basis of spectroscopic analysis. The isolated compounds were tested for their inhibitory activity on the rabbit platelet aggregation.
    CONCLUSIONS:
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