Paucinervin A

Paucinervin A
Product Name Paucinervin A
CAS No.: 1243249-16-2
Catalog No.: CFN89006
Molecular Formula: C24H26O7
Molecular Weight: 426.46 g/mol
Purity: >=98%
Type of Compound: Xanthones
Physical Desc.: Powder
Source: The leaves of Garcinia paucinervis.
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Paucinervin A has inhibitory effect against HeLa cell growth, with the IC50 value of 29.5 microM.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Separations2023, 10(7), 411.
  • PLoS One.2022, 17(4):e0267007.
  • Molecules.2016, 21(10)
  • Front Pharmacol.2022, 13:906763.
  • Metabolites.2020, 10(11):440.
  • Korean J. Medicinal Crop Sci.2023, 31(6):388-395.
  • Molecules.2023, 28(8):3414.
  • EXCLI J.2023, 22:482-498.
  • The University of Manitoba2021, 35690.
  • Institute of Food Science & Technology2021, 45(9).
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    Bioorg Med Chem. 2010 Jul 15;18(14):4957-64.
    Identification and evaluation of apoptotic compounds from Garcinia paucinervis.[Pubmed: 20594858 ]
    Four new compounds, Paucinervin A, paucinervin B, paucinervin C, paucinervin D (1-4), and 15 known ones were isolated from the leaves of Garcinia paucinervis.
    METHODS AND RESULTS:
    The structures of the new compounds were elucidated by spectroscopic evidences. All of the 19 compounds were evaluated for their apoptosis-inducing effects using HeLa-C3 cells which have been genetically engineered to possess a fluorescent biosensor capable of detecting caspase-3 activation. Eight of them were found to activate caspase-3 in HeLa-C3 cells within 72 h at the concentration of 25 microM. Moreover, the values of IC50 were measured for all four new compounds on HeLa cells using the MTT assay. Among them, compound 2 (paucinervin B) had the lowest IC50 value of 9.5 microM, while the other three new compounds had much higher IC50 values of 29.5, 52.5, and 95.6 microM, respectively.
    CONCLUSIONS:
    This result shows that paucinervin B has the strongest inhibitory effect against HeLa cell growth among these four newly identified paucinervins and it may have the potential to be developed into a new anticancer candidate.
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