Mogroside VI
Lo Han Kuo extract is a high intensive sweetening agent with desirable health benefits, such as prevention of dental caries through specific antibacterial properties, no-calorie levels related to obesity, and a low glycemic index to help manage blood sugar levels in diabetic patients;mogrosides have the antimicrobial activity and the insulin-stimulating activity, this includes mogroside I, II, III, IV, V, mogroside VI, 11-o-Mogroside V, and Siamenoside I, siraitiflavandiol, rhamnocitrin-3-O-rhamnoside, and kaempferitrin that are the functional groups in these antimicrobial and insulin secretion activities.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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《Scientia Agricultura Sinica》 2005-10
Study on Analysis of Mogrosides by HPLC/ESI/MS~2[Reference:
WebLink]
METHODS AND RESULTS:
The main components of mogroside in mogroside extracts were 11-oxo-mogroside V, mogroside V, mogroside IV, Mogroside VI and siamenoside I according to mass spectrometry analysis of main chromatogram peaks.
CONCLUSIONS:
HPLC/ESI/MS2 is a convenient, rapid and effective method for separation and qualitatively analysis of mogrosides from fruits of Siratia grosvenori.
