Linaroside

Linaroside
Product Name Linaroside
CAS No.: 53452-12-3
Catalog No.: CFN91714
Molecular Formula: C23H24O11
Molecular Weight: 476.4 g/mol
Purity: >=98%
Type of Compound: Flavonoids
Physical Desc.: Powder
Source: The herbs of Linaria vulgaris
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price:
Linaroside exhibited 30% inhibition for antimycobacterial activity against Mycobacterium tuberculosis, strain H(37)Rv at 6.25 microg mL(-1) concentration. The nematicidal activity of Linaroside against the root-knot nematode M. incognita, showed 90% mortality at 1.0% concentration.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Processes2021, 9(11),2065.
  • Biosci Biotechnol Biochem.2020, 84(3):621-632
  • Plant Physiol Biochem.2023, 201:107795.
  • Journal of Functional Foods2017, 30:30-38
  • Cell Metab.2020, S1550-4131(20)30002-4
  • Food Research2022, 6(6): 30-38.
  • Molecules.2024, 29(5):1050.
  • Food Research International2023, 113792.
  • Molecules.2022, 27(21):7514.
  • Sci Rep.2017, 7(1):3249
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    Nat Prod Res . 2008 Apr 15;22(6):467-70.
    Antimycobacterial activity of flavonoids from Lantana camara Linn[Pubmed: 18415851]
    Linaroside (1) and lantanoside (2), two flavonoids isolated from Lantana camara and their common acetyl derivative (3) were examined for antimycobacterial activity against Mycobacterium tuberculosis, strain H(37)Rv. These compounds exhibited 30, 37 and 98% inhibition, respectively at 6.25 microg mL(-1) concentration. Among these flavonoids acetylated compound was found to be the most active.
    J Nat Prod . 2000 Jun;63(6):765-7.
    Nematicidal constituents of the aerial parts of Lantana camara[Pubmed: 10869197]
    Two new constituents, lantanoside (1) and lantanone (2), and the known compounds Linaroside (3) and camarinic acid (4) were isolated from the aerial parts of Lantana camara. Compounds 1, 3, and 4 were tested for nematicidal activity against root-knot nematode Meloidogyne incognita and showed 90, 85, and 100% mortality, respectively, at 1.0% concentration. The results were comparable to those obtained with the conventional nematicide furadan (100% mortality at 1.0% concentration). Structures of the new compounds were elucidated by spectroscopic and chemical techniques.
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