Leucocyanidin

Leucocyanidin
Product Name Leucocyanidin
CAS No.: 69256-15-1
Catalog No.: CFN91515
Molecular Formula: C15H14O7
Molecular Weight: 306.3 g/mol
Purity: >=98%
Type of Compound: Flavonoids
Physical Desc.: Powder
Source: The herbs of Litchi Chinensis
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Leucocyanidin is an active anti-ulcerogenic ingredient was extracted from Litchi Chinensis. Leucocyanidin demonstrates a significant protective effect against Aspirin-induced erosions in rat models.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Korean J. Medicinal Crop Sci.2021, 29(6):425-433
  • Molecules 2022, 27(3),960.
  • Front Immunol.2024, 15:1423776.
  • Indian Journal of Science and Technology2023, 16(SP1):48-56.
  • University of East Anglia2023, 93969.
  • Journal of Holistic Integrative Pharmacy2024, 5(1):45-55.
  • Ulm University Medical Center2020, doi: 10.18725.
  • J Food Biochem.2020, 44(6):e13198.
  • Brain Res Bull.2024, 218:111103.
  • Preprints2017, 2017120176
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