Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside

Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside
Product Name Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside
CAS No.: 56317-05-6
Catalog No.: CFN92383
Molecular Formula: C28H24O15
Molecular Weight: 600.5 g/mol
Purity: >=98%
Type of Compound: Flavonoids
Physical Desc.: Yellow powder
Targets: α-glucosidase
Source: The herbs of Ampelopsis japonica (Thunb.) Makino
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price: $533/5mg
Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside is an α-glucosidase inhibitor with IC50 values between 0.6 and 22.4 μM.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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    Brazilian insulin plant as a bifunctional food: Dual high-resolution PTP1B and α-glucosidase inhibition profiling combined with HPLC-HRMS-SPE-NMR for identification of antidiabetic compounds in Myrcia rubella Cambess.[Reference: WebLink]
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    CONCLUSIONS:
    These results show that M. rubella is a potential bifunctional food for management of type 2 diabetes.
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