Gambogellic acid

Gambogellic acid
Product Name Gambogellic acid
CAS No.: 173867-04-4
Catalog No.: CFN93214
Molecular Formula: C38H44O8
Molecular Weight: 628.76 g/mol
Purity: >=98%
Type of Compound: Miscellaneous
Physical Desc.: Powder
Source: The herbs of Garcinia hanburyi Hook. f.
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price: $318/5mg
Gambogellic acid has cytotoxic activity, it exhibits inhibitory effect against SMMC-7221cell and A549 cell.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Molecular & Cellular Toxicology2017, 13(3):271-278
  • Environ Toxicol.2023, 23929.
  • Forensic Sci Int.2022, 341:111475.
  • Appl. Sci.2020, 10(5),1713.
  • Food Sci Biotechnol.2016, 25(5):1437-1442
  • Analytical Methods2018, 10(27)
  • J Chromatogr A.2024, 1714:464544.
  • Saf Health Work.2019, 10(2):196-204
  • Food Funct.2023, 14(9):4354-4367.
  • Food Funct.2022, D1FO03838A.
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    Two new xanthones, gambogollic acid (1), epigambogollic acid (2), together with three rare compounds, Gambogellic acid (3), epiGambogellic acid (4) and gambogic acid (5), were isolated from the processed gamboge.
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