Formoxanthone A
Formoxanthone A may have antibacterial and cytotoxic activities.
Inquire / Order:
manager@chemfaces.com
Technical Inquiries:
service@chemfaces.com
Tel:
+86-27-84237783
Fax:
+86-27-84254680
Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
J of Apicultural Research2020, 10.1080
Mol Neurobiol.2023, 60(12):7196-7207.
Evid Based Complement Alternat Med.2018, 2018:3610494
J Inflamm Res.2022, 15:5347-5359.
Food Quality and Safety2018, 2:213-219
Korean J of Medicinal Crop Science2018, 220-226
Kasetsart University2022, ethesis.1144.
Phytomedicine.2018, 38:45-56
Food Chem Toxicol.2024, 186:114589.
Biomed Pharmacother.2022, 145:112410.
Related and Featured Products
Phytochemistry. 2006 Apr;67(7):723-7.
Antibacterial and cytotoxic xanthones from the roots of Cratoxylum formosum.[Pubmed:
16494905]
METHODS AND RESULTS:
Chemical investigation of the roots of Cratoxylum formosum has resulted in the isolation and characterization of xanthones: three new, named Formoxanthone A,formoxanthone B, formoxanthone C and three known together with three known anthraquinones.
CONCLUSIONS:
Their structures were established on the basis of analysis of spectroscopic evidence. In addition, antibacterial and cytotoxic activities of the isolates were also evaluated.
