Ethyl phenylacetate
Ethyl phenylacetate can be widely applied in many industries, such as food, medicines, cosmetics and medicinal herbs.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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MATEC Web of Conferences,2015, 22:05013.
Biotransformation and Production from Hansenula Anomala to Natural Ethyl Phenylacetate.[Reference:
WebLink]
Ethyl phenylacetate can be widely applied in many industries, such as food, medicines, cosmetics and medicinal herbs. At the moment, the production of natural Ethyl phenylacetate is very limited. However, the biotransformation production of natural Ethyl phenylacetate has an very extensive application prospect.
METHODS AND RESULTS:
This paper is written by taking the phenylacetic acid tolerance and the esterifying enzyme activity as the two indexes for screening the HA14 strain of hansenula anomala mutagenic which is regarded as the microorganism of Ethyl phenylacetate production through biotransformation. By optimizing the production condition of phenylacetic acid and the esterification condition of Ethyl phenylacetate, the production of Ethyl phenylacetate accomplished through biotransformation within 72 hours can reach 864mg/L which is 171% of that of the initial bacterial strain.
